Creamy Shrimp Rolls (TNT)

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Creamy Shrimp Rolls (TNT)

Serves 4
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
½ teaspoon kosher salt
¼ teaspoon pepper
1 1/2 pounds cooked medium shrimp, cut in half crosswise along the vein
2 stalks celery, chopped
1/4 cup sliced chives (optional)
4 hot dog buns
1 small head butter lettuce, torn into pieces
1 5-ounce bag potato chips
In a medium bowl, whisk the mayonnaise, lemon juice, salt, and pepper.
Fold in the shrimp, celery, and chives, if desired.

Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.

Gail's Note: This was wonderful and so quick and easy! Perfect summer sandwich! Might have to try it with a little crabmeat thrown in next time, just for fun! Yummy!!!!

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