Charlie's Tuna Crunch Sunwich (TNT)

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Charlie's Tuna Crunch Sunwich 
(Alfalfa's Restaurant in Clayton, MO)

3 Slices Avocado
3 Slices Whole Wheat Bread
3 Tbsp Alfalfa Sprouts
8 Slices Cucumber -- Paper Thin
4 Slices Tomato -- Paper Thin
1 Can Tuna In Oil -- Albacore
1/2 Rib Celery -- Chopped
2 Tbsp Sweet Pickle Relish
Mayonnaise
Salt And Pepper -- To Taste

Combine tuna, celery, pickle relish with enough mayonnaise to moisten.  Add salt to taste. 

Place avocado slices on one slice of bread, top with half the sprouts, half of the tomato and cucumber slices, then top with a generous scoop of tuna mixture. Top with second slice of bread, then repeat layers. Top with third slice of bread, cut sandwich in half and serve.

Gail's Notes:  I used to order this sandwich from Alfalfa's back when I worked in Clayton (which was many, many years ago!).  It's still one of my favorites, so I was really happy when I was able to duplicate the recipe! 

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