Breaded Ranch Chicken (TNT)

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This was quick, easy, and every tasty!  Paul and I both enjoyed this and I will most likely make it again.  

Breaded Ranch Chicken
A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. (via Taste of Home)
8 ServingsPrep: 10 min. Bake: 45 min.

1/2 cup butter, melted
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix (1 envelope = 3 TBS)
8 boneless skinless chicken breast halves (4 ounces each)

Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a meat thermometer reads 170°.
Yield: 8 servings.

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