Gail's Recipe Station

Rum Cake Our delicious and easy Rum Cake recipe is so flavorful and moist, infused with the most delicious glaze. Prep Time 20 minutes mins Cook Time 1 hour hr Total Time 1 hour hr 20 minutes mins Course: Dessert Cuisine: American Servings: 15 Author: Lauren Allen Equipment     Bundt pan     2 qt Saucepan Ingredients     1/4 cup milk (62g), room temperature     1/3 cup sour cream (76g), room temperature (light or regular)     1/3 cup rum (79g), Bicardi Gold or Dark Myer's rum, or your favorite kind     1 cup butter (227g), room temperature     1 3/4 cups granulated sugar (350g)     2 teaspoons vanilla extract     3 large eggs , room temperature     2 large egg yolks , room temperature     2 1/4 cups cake flour (270g)     1 1/2 teaspoons baking powder     1/4 teaspoon baking soda     1/2 teaspoon salt Glaze:     ½ cup butter (113g)   ...

Stuffed Peppers (NuWave Oven) Servings 2 Ingredients 2 red bell peppers 1 lb. ground beef 1⁄2 white onion, minced 2 cloves of garlic, minced 1⁄2 c tomato sauce, divided 1 t extra-virgin olive oil Sea salt, to taste Freshly ground black pepper, to taste 1 t Worcestershire sauce 1 c cheddar cheese, shredded, divided Directions Cut the bell peppers in half and remove the stems and seeds. Then, place the bell peppers in a pot of boiling water and cook them for 3 minutes. Remove them from the pot and set them aside. In a skillet, heat the oil and add the onion and garlic. Season with salt and black pepper. Sauté until the onions are sof...

Spiced Avocado Fries with Creole Sauce  Servings 2 Ingredients 2 avocados 1 T ground coriander 3 limes, juice and zest 2 c Italian breadcrumb 1 T dried or fresh basil 2 T taco seasoning Sea salt, to taste Freshly ground black pepper, to taste Non-stick cooking spray, as needed For Creole Dipping Sauce 1⁄2 c mayonnaise 1 T brown mustard 2 t Cajun seasoning 1 t lemon juice Directions Cut the avocados in half and remove the skin and pit (seed) from each. Slice avocado halves into wedges. Squeeze lime juice over the avocado wedges and season them with salt, black pepper, and cori...

Garlic & Herb Sautéed Mushrooms An elegant, quick side of caramelized mushrooms tossed with garlic and fresh herbs. Total time: 20 minutes • Prep: 10 minutes • Cook: 10 minutes Yield: 4 servings Introduction These Garlic & Herb Sautéed Mushrooms are a deceptively simple side that elevates any meal. Quick to cook and full of umami, the mushrooms are seared until richly browned, then finished with bright garlic, fresh herbs and an optional splash of acid for balance. Perfect with steak, roasted chicken, tossed into pasta, or piled on toast. Ingredients 1 lb (450 g) mushrooms (cremini, button, or shiitake), sliced evenly 2 tbsp olive oil or unsalted butter (or 1 tbsp each) 3 cloves garlic, minced 1 tbsp fresh parsley, chopped (or 1 tsp dried thyme/rosemary) Salt and freshly ground black pepper, to taste Optional: 1 tsp lemon juice or 1 tsp balsamic vinegar to finish Optional: 2 tbsp grated Parmesan for serving Instructions Prep the mushrooms: Quickly wipe ...

Best Ever Tuna Salad Prep Time: 15 mins Total Time: 15 mins  Servings: 8 Ingredients 2 eggs 2 (5 ounce) cans tuna, drained 1 (6 ounce) can crabmeat, shredded ½ cup mayonnaise 1 teaspoon sour cream 1 teaspoon yellow mustard ½ teaspoon dried dill weed ⅛ teaspoon lemon pepper 2 tablespoons dill pickle relish 2 tablespoons sweet pickle relish ¾ cup finely chopped onion Directions Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.

Cheesy Asparagus Casserole Cheesy Asparagus Casserole is a fantastic side dish that transforms fresh asparagus into a creamy, decadent, and comforting bake. It’s perfect for holidays, potlucks, or a special weeknight dinner. Here are two fantastic versions: a Classic Creamy Version and a Lighter, Crispy Top Version. Version 1: Classic Creamy Cheesy Asparagus Casserole This version is rich, comforting, and reminiscent of a green bean casserole, but with asparagus. Prep Time: 15 minutes Cook Time: 30-35 minutes Servings: 6 Ingredients · 1 ½ to 2 pounds fresh asparagus, ends trimmed · 2 tbsp unsalted butter · 1 medium yellow onion, finely chopped · 2 cloves garlic, minced · 8 oz cremini or white mushrooms, sliced · 3 tbsp all-purpose flour · 1 ½ cups whole milk or half-and-half · 1 cup shredded sharp cheddar cheese · ½ cup grated Parmesan cheese, divided · ½ cup sour cream · 1 tsp Dijon mustard · ½ tsp kosher salt · ¼ tsp black pep...

Crispy Parmesan Chicken Tenders Ingredients: 1 lb (450 g) chicken breasts, cut into strips 1 cup all-purpose flour 2 large eggs 1/4 cup milk 1 cup panko breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon salt Vegetable oil for frying Fresh chopped chives (optional, for garnish) . Instructions: Prepare the Breading Station: Place the flour in a shallow dish. In a second dish, whisk the eggs and milk together. In a third dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, black pepper, and salt. Coat the Chicken: Dredge each chicken strip in the flour, shaking off excess. Dip into the egg mixture, ensuring it’s fully coated. Finally, press into the breadcrumb mixture, coating evenly. Heat the Oil: Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium-high heat (approximately 350°F/17...