Best Ever Tuna Salad

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Best Ever Tuna Salad

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Prep Time: 15 mins
Total Time: 15 mins 
Servings: 8

Ingredients

  • 2 eggs

  • 2 (5 ounce) cans tuna, drained

  • 1 (6 ounce) can crabmeat, shredded

  • ½ cup mayonnaise

  • 1 teaspoon sour cream

  • 1 teaspoon yellow mustard

  • ½ teaspoon dried dill weed

  • ⅛ teaspoon lemon pepper

  • 2 tablespoons dill pickle relish

  • 2 tablespoons sweet pickle relish

  • ¾ cup finely chopped onion

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.

  2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.


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