Best Ever Tuna Salad

Prep Time: 15 mins

Total Time: 15 mins 

Servings: 8

Ingredients

• 2 eggs

• 2 (5 ounce) cans tuna, drained

• 1 (6 ounce) can crabmeat, shredded

• ½ cup mayonnaise

• 1 teaspoon sour cream

• 1 teaspoon yellow mustard

• ½ teaspoon dried dill weed

• ⅛ teaspoon lemon pepper

• 2 tablespoons dill pickle relish

• 2 tablespoons sweet pickle relish

• ¾ cup finely chopped onion

Directions

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.

2. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.