Spiced Avocado Fries with Creole Sauce (NuWave Oven)

-

Spiced Avocado Fries with Creole Sauce 

Servings 2

Image of Spiced Avocado Fries with Creole Sauce

Ingredients

  • 2 avocados

  • 1 T ground coriander

  • 3 limes, juice and zest

  • 2 c Italian breadcrumb

  • 1 T dried or fresh basil

  • 2 T taco seasoning

  • Sea salt, to taste

  • Freshly ground black pepper, to taste

  • Non-stick cooking spray, as needed

    • For Creole Dipping Sauce

  • 1⁄2 c mayonnaise

  • 1 T brown mustard

  • 2 t Cajun seasoning

  • 1 t lemon juice

Directions

  1. Cut the avocados in half and remove the skin and pit (seed) from each. Slice avocado halves into wedges.
  2. Squeeze lime juice over the avocado wedges and season them with salt, black pepper, and coriander.
  3. In a medium bowl add lime zest, breadcrumbs, coriander, basil, taco seasoning, salt, and pepper mix well.
  4. Take the avocado slices and bread each with the breadcrumbs.
  5. Press Preset and use the left arrow to select Preset 26. Press START/PAUSE to begin preheating to 350°F. Once preheated, the Brio will beep twice, display "Ready", countdown for 10 seconds and then beep once to give you time to place your food into the Brio.
  6. Open the Base Tray and arrange the slices on the Air Circulation Riser. Do not overlap, then spray with non-stick cooking spray. Close the Base Tray to begin cooking at 350 ̊F for 20 minutes.
  7. After 10 minutes the Brio will emit 3 sets of triple beeps. Open the Base Tray and flip the avocado, spray the tops again with non-stick cooking spray.
  8. Close the Base Tray to finish cooking.
  9. While cooking, thoroughly mix the ingredients for the Creole Dipping Sauce in a small bowl. Pour this mixture into a dipping sauce container or small serving bowl.
  10. When cooking is done the Brio will beep 3 times and display "End".

Comments

Post a Comment

Popular posts from this blog

Zia's Sweet Italian Dressing (TNT/Gail's Version)

-
Image
Zia's Sweet Italian Dressing (TNT/Copycat Recipe) 1/4 cup sugar 1/4 cup Apple Cider Vinegar 1/3 cup Extra Virgin Olive Oil 1 tsp Balsamic Glaze ( optional; De Nigris is the brand I use ) 1 oz Water 1/2 Package of Good Seasons Italian Dressing mix (roughly 1 TBS) Heat vinegar and water. Add sugar to dissolve. Let cool (I put mine in the freezer for about 15 minutes--worked just fine to cool it down).  Once it is cool, add the olive oil, balsamic glaze (optional), and dressing mix.  Shake well and refrigerate for about an hour before serving. Gail's Notes:  This is my version of Zia's Sweet Italian Dressing that I just made and it is absolutely WONDERFUL!!! It is based on a recipe found here .  Note that I cut the ingredients in half (from the original recipe) because I wanted to make sure it tastes as good as it looks and man, it really does taste like Zia's Sweet Italian Dressing!  I will definitely keep this recipe handy (as I use Zia's dressi...
Read more

Schnucks St. Louis Salad (TNT)

-
Every time I bring this to a party, it gets rave reviews. This is truly wonderful (i t's the same St. Louis Salad served at Schnucks supermarket deli )! St. Louis Salad Recipe By : Schnucks 2 1/2 Cups Broccoli Flowerets 2 1/2 Cups Cauliflower Flowerets 1 Small Sweet Red Onion -- Peeled And Sliced 1 Cup Mayonnaise 1/2 Cup Parmesan Cheese -- Reggiano, If Avail 1/4 Cup Granulated Sugar 8 Slices Bacon, Cooked/Cooled -- Crumbled Salt And Pepper -- To Taste Put broccoli, cauliflower and red onion in a large salad bowl. Combine mayonnaise, cheese, bacon and sugar in another bowl; stir well. Pour mixture over vegetables and toss until all ingredients are well combined. Gail's Note :  Make ahead at least 3 hours ahead or better yet, the day before serving. 
Read more

Air Fryer Chicken Wings (TNT/Favorite!)

-
Air Fryer Chicken Wings (TNT/Favorite!)   5 mins 17 mins Main Course American 2 1 lb chicken wings 1/2 tsp kosher salt or to taste 1/4 tsp  Penzeys  Chicago Steak Seasoning 1/2 tsp white pepper 1/2 tsp baking powder 1/2 tbsp neutral oil   Pat the chicken wings dry with a paper towel to remove excess moisture.   In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.   In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.   Flip the chicken wings and air fry again for 7-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.   Serve with your favorite wing sauce or eat dry and enjoy! Ensure the wings are as dry as possible (pat them dry with a paper towel) prior to seasoning. This will ensure the skin puffs up and blisters in the air fryer basket during air fryin...
Read more