Gail's Recipe Station

Classic Egg Salad Recipe (TNT) Whether you pile it on greens, spread it on crackers or make it a sandwich this Classic Egg Salad Recipe is a comforting, delicious meal. Ingredients 8 hard boiled eggs ½ cup mayonnaise 1 teaspoon prepared yellow mustard 2 tablespoons finely diced celery 2 tablespoons finely diced red onion ¼ teaspoon onion powder ¼ teaspoon paprika ¼ teaspoon salt or to taste freshly ground black pepper to taste Directions: Peel and chop the eggs and transfer them to a medium mixing bowl. Add the mayonnaise, mustard, celery, onion, onion powder, paprika, salt, and pepper. Stir to combine the mixture. Gail's Notes: This is one of my favorite egg salad recipes ever!

Simple Marinated Chicken Wings This chicken wing marinade is easy to make, savory-sweet, and delicious. The chicken tastes even better if you double the sauce and marinate for 24 hours. This is my husband's favorite recipe for wings. Prep Time: 5 mins Cook Time: 1 hr Additional Time: 2 hrs Total Time: 3 hrs 5 mins Ingredients 5 tablespoons soy sauce ¼ cup brown sugar 2 tablespoons dry sherry 1 teaspoon prepared yellow mustard ½ teaspoon garlic powder 24 chicken wings Directions Gather all ingredients. Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined. Arrange chicken wings in a 9x13-inch baking dish; pour marinade over chicken and cover with plastic,  marinate in the refrigerator for at least 2 hours. Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish. Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermomet...

Stuffed Pepper Casserole (TNT) Stuffed Pepper Casserole - all the flavors of classic stuffed peppers in a quick and easy stove top meal you can make any night of the week! Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Ingredients 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup Mozzarella cheese, shredded 3/4 cup cheddar cheese, shredded Instructions In a large skillet cook the ground beef, breaking apart. Once it is mostly co...

Old Fashioned Goulash This old fashioned goulash recipe is hearty and comforting. It's full of juicy beef, melty cheese, and a rich tomato sauce. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 2 (15 oz) cans tomato sauce 2 (14.5 oz) cans petit diced tomatoes 1 1/2 tablespoons Italian seasoning 2 teaspoons salt 1/2 teaspoon black pepper 1 cup cheddar cheese, shredded Instructions Preheat oven to 350 degrees. Bring a large pot of water to boil. Cook macaroni for 3 minutes less than the box directions, then drain.  Heat a large skillet over high heat. Add ground beef and...

Lipton Onion Soup Meatloaf Servings 8 servings Prep time 15 minutes Cooking time 1 hour 15 minutes Lipton Onion Soup Meatloaf is a classic recipe that never disappoints. With just 6 ingredients, you can whip up this family favorite any day of the week! Ingredients   2 pounds lean ground beef (chuck works best)   1 packet dry onion soup mix   2 eggs (beaten)   1/3 cup ketchup   3/4 cup water   3/4 cups breadcrumbs Instructions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. Set aside . In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined. Add the breadcrumbs and ground beef. Mix well. Form into a loaf and place meatloaf into the pan. Bake for 1 hour and 15 minutes. Let stand for 10 minutes.

Creamy Chicken Alfredo Casserole In less than an hour you can have a hot, cheesy, pasta and chicken dish ready. Serves 4 Ingredients 1 (6 oz.) package fresh baby spinach, chopped ⅓ cup refrigerated pesto sauce 1 (15 oz.) jar Alfredo sauce ¼ cup chicken broth 12 ounces uncooked penne pasta, cooked according to package directions 2 ½ cups chopped rotisserie chicken 4 ounces pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup) 2 tablespoons thinly sliced fresh basil ¼ teaspoon paprika Directions Preheat oven to 375°F. Toss together spinach and pesto in a medium bowl. Stir together Alfredo sauce and chicken broth in another bowl. Spread one-third of Alfredo mixture (about ½ cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Stir together cooked pasta, chicken, and remaining Alfredo mixture; spoon half of chicken mixture over spinach mixture. Repeat layers once with remaining spinach mixture and chicken mixture. Bake in preheated oven 30 m...

Cracker Barrel Meatloaf Hello there, comfort food lovers! Get ready to turn up the nostalgia because today, we’re bringing a beloved American classic from Cracker Barrel right into your kitchen – their signature Meatloaf. This dish is a symbol of homestyle cooking that reminds us of cozy family dinners and cherished memories. Cracker Barrel Meatloaf is a flavor-packed dish that combines ground beef with onions, bell peppers, tomatoes, and a rich, tangy glaze for an unbeatable combination. This is not just any meatloaf – it’s a meal that stands out with its unique texture and taste. It’s hearty, satisfying, and the perfect centerpiece for any family dinner. Recipe cite: ladysuniverse.com/cracker-barrel-meatloaf/ Ingredients: 2 lbs ground beef 1 onion, finely chopped 1 green bell pepper, finely chopped 14.5 oz can diced tomatoes, drained 2 eggs, lightly beaten 1 cup breadcrumbs 1/2 teaspoon salt 1/2 teaspoon black pepper For the Glaze: 1/2 cup ketchup 2 tablespoons brown sugar 2 tablespo...