Cheesy Baked Asparagus

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Cheesy Baked Asparagus

This Cheesy Baked Asparagus is the perfect easy side dish, featuring tender asparagus spears baked in a rich blend of melted cheeses until golden and bubbly. Ready in under 30 minutes, it's a simple, low-carb recipe that's perfect for weeknight dinners, holiday meals, or any time you want a delicious vegetable dish everyone will love.

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Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings: 4

Ingredients 

  • 1 lb fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon Italian seasoning optional
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon chopped fresh parsley optional, for garnish
  • ½ teaspoon red pepper flakes optional

Method 

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
  2. Arrange the trimmed asparagus in a single layer.
  3. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, black pepper, and Italian seasoning. Toss gently until evenly coated.
  4. Bake for 10 minutes.
  5. Remove the asparagus from the oven and evenly sprinkle the mozzarella and Parmesan cheeses over the top.
  6. Return to the oven and bake for an additional 5–10 minutes, or until the cheese is melted, bubbly, and lightly golden, and the asparagus is tender-crisp.
  7. Garnish with chopped parsley and red pepper flakes, if desired.
  8. Serve immediately while hot and cheesy.


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