French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups

Author: Sophia
Total Time: 25 minutes
Yield: 4 servings
Diet: Low Lactose

Crispy, cheesy, and dipped in savory au jus, these French Dip Tortilla Roll Ups are a quick and delicious twist on the classic sandwich.

Ingredients:
• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Lay tortillas flat and layer sliced roast beef and shredded cheese down the center of each.
3. Roll tortillas tightly and place seam-side down on the baking sheet.
4. Brush with melted butter and sprinkle with garlic powder, onion powder, and parsley.
5. Bake for 12–15 minutes, or until tortillas are golden and cheese is melted.
6. While baking, prepare au jus: In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Simmer for 5–7 minutes.
7. Remove roll ups from oven, slice, and serve warm with au jus for dipping.

Notes:
Use low-carb tortillas or lettuce wraps for a lighter version.
For a spicier twist, add jalapeños or hot sauce inside the wraps.
Use parchment paper to prevent sticking and for easy cleanup.
Provolone cheese gives a classic flavor; mozzarella makes it extra gooey.