Steak Sauce Recipes
Steak Sauce Recipes
Pepper Sauce Ingredients:
* 2 tbsp black peppercorns, coarsely crushed
* 1 tbsp olive oil
* 1 small shallot, finely chopped
* 1 clove garlic, minced
* 1/3 cup brandy or cognac
* 1/2 cup beef stock (preferably homemade or low-sodium)
* 1/2 cup heavy cream
* 1 tsp Dijon mustard (optional for extra tang)
* Salt, to taste
* Fresh parsley, finely chopped (for garnish, optional)
Instructions:
1. Crush the Peppercorns
Using a mortar and pestle or the bottom of a heavy skillet, coarsely crush the black peppercorns. Set aside.
2. Sauté the Aromatics
Heat the olive oil in a skillet over medium heat. Add the chopped shallot and garlic. Sauté for 2–3 minutes until soft and fragrant but not browned.
3. Add the Peppercorns
Stir in the crushed peppercorns and toast them lightly for about 1 minute to release their oils and intensify the flavor.
4. Deglaze with Brandy
Carefully pour in the brandy. Use a wooden spoon to scrape up any bits stuck to the pan. Let the alcohol reduce for about 1–2 minutes.
5. Add the Beef Stock
Pour in the beef stock and let the sauce simmer for 3–4 minutes until it reduces slightly.
6. Stir in the Cream
Lower the heat and stir in the heavy cream. Let the sauce simmer gently for another 2–3 minutes, until it thickens to your desired consistency.
7. Finish and Season
If using, stir in the Dijon mustard. Taste and season with salt if needed. The pepper should already provide a bold flavor punch.
8. Serve Warm
Pour the pepper sauce over grilled steak, roast chicken, or roasted vegetables. Garnish with fresh parsley if desired.
Bourbon Garlic Cream SauceIngredients:
For the Steak:
* 2 ribeye or filet mignon steaks
* 1 tsp salt
* 1/2 tsp black pepper
* 1 tbsp olive oil
* 2 tbsp unsalted butter
For the Bourbon Garlic Cream Sauce:
* 2 tbsp bourbon
* 3 cloves garlic, minced
* 1/2 cup heavy cream
* 1/4 cup beef broth
* 1 tbsp Dijon mustard
* 1/4 tsp salt
* 1/4 tsp black pepper
* 1 tsp Worcestershire sauce
Instructions
1. Season the Steak: Pat steaks dry and season with salt and black pepper.
2. Sear the Steak: Heat a cast-iron skillet over medium-high heat with olive oil. Sear steaks for 3-4 minutes per side (adjust based on desired doneness). Add butter and baste the steaks for extra flavor.
3. Rest the Steak: Remove from skillet and let rest for 5 minutes.
4. Prepare the Sauce: In the same skillet, lower the heat and add minced garlic. Sauté for 30 seconds until fragrant.
5. Deglaze with Bourbon: Pour in bourbon, scraping the bottom to release browned bits. Simmer for 1 minute.
6. Add Cream and Flavorings: Stir in heavy cream, beef broth, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer until thickened (about 2 minutes).
7. Serve: Slice the steak, drizzle with the sauce, and enjoy!
Creamy Garlic SauceIngredients
For the Steak
* 1 pound Steak (ribeye, sirloin, or filet mignon)
* 2 tablespoons Olive Oil
* 1 teaspoon Salt For seasoning.
* 1 teaspoon Pepper For seasoning.
For the Creamy Garlic Sauce
* 2 tablespoons Butter
* 3 cloves Garlic Fresh minced
* 1 cup Heavy Cream
* 1/2 cup Parmesan Cheese grated
Instructions
1. Pat the steak dry with paper towels to ensure a nice sear. Generously season both sides with salt and pepper.
2. Preheat a heavy skillet or cast-iron pan over medium-high heat. Add olive oil once the pan is shimmering.
3. Place the steak in the hot pan and cook for 3-4 minutes per side or until beautiful golden brown. Let it rest.
4. Lower the heat, add butter to the same pan, and let it melt. Sauté minced garlic until fragrant for about 30 seconds.
5. Stir in heavy cream and grated Parmesan, cooking until the sauce thickens slightly, about 2-3 minutes. Season with salt and pepper to taste.
6. Return the steak to the pan, generously spooning the creamy garlic sauce over it. Warm through for 1-2 minutes.
7. Plate the steak and pour more sauce over the top. Garnish with fresh parsley if desired.
Bold Cowboy Butter SauceIngredients
* Unsalted butter melted 1 cup
* Fresh garlic minced 4 cloves
* Lemon juice 2 tablespoons
* Dijon mustard 1 tablespoon
* Worcestershire sauce 1 tablespoon
* Smoked paprika 1 teaspoon
* Cayenne pepper ½ teaspoon
* Red pepper flakes 1 teaspoon
* Fresh parsley finely chopped 2 tablespoons
* Fresh chives finely chopped 1 tablespoon
* Thyme leaves 1 teaspoon
* Honey 1 teaspoon
* Salt ½ teaspoon
* Black pepper ½ teaspoon
Instructions
1. Melt butter in a small saucepan over low heat
2. Add garlic and cook gently until fragrant but not browned
3. Stir in lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, cayenne, and red pepper flakes
4. Whisk until smooth and emulsified
5. Add parsley, chives, thyme, honey, salt, and pepper
6. Simmer lightly for 1 minute then remove from heat
7. Serve warm as a dip, drizzle, or brushing sauce
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