Maple-Glazed Bacon-Wrapped Chicken Fillets

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Maple-Glazed Bacon-Wrapped Chicken Fillets


Servings: 4

Ingredients
4 boneless, skinless chicken fillets
8 slices of bacon
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with foil for easy cleanup.
In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, garlic powder, and black pepper to create the glaze.
Wrap each chicken fillet with two slices of bacon, ensuring that the ends are tucked underneath or secured with toothpicks.
Place the bacon-wrapped chicken fillets on the prepared baking sheet.
Brush the maple glaze generously over each fillet, ensuring they are well-coated.
Bake in the preheated oven for 25 to 30 minutes, or until the bacon is crispy and the chicken is cooked through, reaching an internal temperature of 165°F (75°C).
For an extra crispy finish, you can broil the fillets for an additional 2-3 minutes, keeping a close eye to prevent burning.
Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy!

Variations & Tips
For a spicy kick, add a pinch of red pepper flakes to the glaze. If you prefer a smokier flavor, use smoked bacon. For those who are not fans of bacon, substitute with turkey bacon or prosciutto. You can also add a sprinkle of fresh herbs like rosemary or thyme before serving for an aromatic touch. Lastly, for a lower-sugar version, reduce the maple syrup to 2 tablespoons and add a splash of apple cider vinegar for tanginess.


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