The Best Shepherd’s Pie

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The Best Shepherd’s Pie

The Best Shepherd’s Pie

Total Time Prep/Total Time: 30 min./Yield 6 servings

Our top-rated shepherd's pie recipe delivers a cozy, filling, homestyle dinner that never disappoints.

Ingredients

    1 pound ground beef
    1 cup chopped onion
    2 cups frozen corn, thawed
    2 cups frozen peas, thawed
    2 tablespoons ketchup
    1 tablespoon Worcestershire sauce
    2 teaspoons minced garlic
    1 tablespoon cornstarch
    1 teaspoon beef bouillon granules
    1/2 cup cold water
    1/2 cup sour cream
    3-1/2 cups mashed potatoes (prepared with milk and butter)
    3/4 cup shredded cheddar cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes.
Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil).
Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted.

Gail's Note: I am looking forward to making this version soon!

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