Crack Chicken Pinwheels

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Crack Chicken Pinwheels

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Ingredients:

2 cups cooked chicken, shredded
1 package (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup ranch dressing (or 1 packet ranch seasoning + 1/2 cup sour cream)
4 large flour tortillas
1/4 cup chopped green onions (optional)

Instructions:

Make filling – In a bowl, mix cream cheese, ranch, cheddar, bacon, shredded chicken, and green onions until smooth.

Assemble pinwheels – Spread filling evenly over tortillas. Roll each tortilla tightly.

Chill – Refrigerate rolls for at least 30 minutes to firm up.

Slice & serve – Cut into 1-inch pinwheels and serve chilled.

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