Beefy Mushroom Marsala Pasta Bake

-
Beefy Mushroom Marsala Pasta Bake

May be an image of pasta

Servings: 6

Ingredients
1 pound rigatoni pasta
1 pound ground beef
8 ounces cremini mushrooms, sliced
1 medium onion, diced
3 cloves garlic, minced
1 cup Marsala wine
1 cup heavy cream
1 cup beef broth
2 cups shredded mozzarella cheese
1 cup breadcrumbs
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional)

Directions
Preheat your oven to 375°F (190°C).
Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Remove the beef from the skillet and set aside.
In the same skillet, add the diced onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes.
Add the minced garlic to the skillet and cook for an additional minute until fragrant.
Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes until slightly reduced.
Stir in the heavy cream and beef broth, bringing the mixture to a gentle simmer. Season with salt and pepper to taste.
Return the cooked beef to the skillet, combining it with the sauce.
In a large baking dish, combine the cooked rigatoni with the beef and mushroom Marsala sauce. Mix well to ensure the pasta is evenly coated.
Top with shredded mozzarella cheese and breadcrumbs.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.

Variations & Tips
For a vegetarian version, substitute the ground beef with a plant-based meat alternative or additional mushrooms. You can also add some spinach or kale for extra greens. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce. For a gluten-free option, use gluten-free pasta and breadcrumbs. Experiment with different cheeses such as Gruyère or Parmesan for a unique flavor twist.


Comments

Post a Comment

Popular posts from this blog

Zia's Sweet Italian Dressing (TNT/Gail's Version)

-
Image
Zia's Sweet Italian Dressing (TNT/Copycat Recipe) 1/4 cup sugar 1/4 cup Apple Cider Vinegar 1/3 cup Extra Virgin Olive Oil 1 tsp Balsamic Glaze ( optional; De Nigris is the brand I use ) 1 oz Water 1/2 Package of Good Seasons Italian Dressing mix (roughly 1 TBS) Heat vinegar and water. Add sugar to dissolve. Let cool (I put mine in the freezer for about 15 minutes--worked just fine to cool it down).  Once it is cool, add the olive oil, balsamic glaze (optional), and dressing mix.  Shake well and refrigerate for about an hour before serving. Gail's Notes:  This is my version of Zia's Sweet Italian Dressing that I just made and it is absolutely WONDERFUL!!! It is based on a recipe found here .  Note that I cut the ingredients in half (from the original recipe) because I wanted to make sure it tastes as good as it looks and man, it really does taste like Zia's Sweet Italian Dressing!  I will definitely keep this recipe handy (as I use Zia's dressi...
Read more

Schnucks St. Louis Salad (TNT)

-
Every time I bring this to a party, it gets rave reviews. This is truly wonderful (i t's the same St. Louis Salad served at Schnucks supermarket deli )! St. Louis Salad Recipe By : Schnucks 2 1/2 Cups Broccoli Flowerets 2 1/2 Cups Cauliflower Flowerets 1 Small Sweet Red Onion -- Peeled And Sliced 1 Cup Mayonnaise 1/2 Cup Parmesan Cheese -- Reggiano, If Avail 1/4 Cup Granulated Sugar 8 Slices Bacon, Cooked/Cooled -- Crumbled Salt And Pepper -- To Taste Put broccoli, cauliflower and red onion in a large salad bowl. Combine mayonnaise, cheese, bacon and sugar in another bowl; stir well. Pour mixture over vegetables and toss until all ingredients are well combined. Gail's Note :  Make ahead at least 3 hours ahead or better yet, the day before serving. 
Read more

Air Fryer Chicken Wings (TNT/Favorite!)

-
Air Fryer Chicken Wings (TNT/Favorite!)   5 mins 17 mins Main Course American 2 1 lb chicken wings 1/2 tsp kosher salt or to taste 1/4 tsp  Penzeys  Chicago Steak Seasoning 1/2 tsp white pepper 1/2 tsp baking powder 1/2 tbsp neutral oil   Pat the chicken wings dry with a paper towel to remove excess moisture.   In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.   In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.   Flip the chicken wings and air fry again for 7-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.   Serve with your favorite wing sauce or eat dry and enjoy! Ensure the wings are as dry as possible (pat them dry with a paper towel) prior to seasoning. This will ensure the skin puffs up and blisters in the air fryer basket during air fryin...
Read more