Air Fryer Toast

-

Air Fryer Toast

A piece of bread is brushed with olive oil.

Quick toasted bread in the air fryer! Follow a few simple steps for crunchy, golden toast ready in under 5 minutes. Optional directions are included in this recipe for croutons and crostini.  
Cook Time: 3 minutes Total Time: 3 minutes Servings: 2 pieces

Ingredients

  • 2 pieces sliced bread any variety

Optional

  • olive oil spray or about 1 tablespoon of olive oil to brush on the toast
  • 1 clove garlic small, skin removed
  • kosher salt to taste

Instructions

  • Place two pieces of bread in the basket of your air fryer. Cook at 400 degrees Fahrenheit for 3 minutes.

Crostini

  • Brush or spray with olive oil prior to placing in the air fryer. Once done, rub with the fresh garlic clove.

Croutons

  • Follow the directions for crostini above, then cut into cubes and use over your favorite salad or soup.

Notes

  • Calories are for 1 slice of white bread. Check your packaging for more accurate information.
  • You can make as many slices of toast as you'd like, but only toast as many as will fit in the base of the air fryer in one layer per batch.
  • You can freeze both toast and bread for up to 3 months in the freezer. However, it takes only a few minutes to make the toast from fresh bread and the texture will be much better!

  • I do not recommend storing toast in the fridge for more than a day, as it will lose its texture.

Comments

Post a Comment

Popular posts from this blog

Zia's Sweet Italian Dressing (TNT/Gail's Version)

-
Image
Zia's Sweet Italian Dressing (TNT/Copycat Recipe) 1/4 cup sugar 1/4 cup Apple Cider Vinegar 1/3 cup Extra Virgin Olive Oil 1 tsp Balsamic Glaze ( optional; De Nigris is the brand I use ) 1 oz Water 1/2 Package of Good Seasons Italian Dressing mix (roughly 1 TBS) Heat vinegar and water. Add sugar to dissolve. Let cool (I put mine in the freezer for about 15 minutes--worked just fine to cool it down).  Once it is cool, add the olive oil, balsamic glaze (optional), and dressing mix.  Shake well and refrigerate for about an hour before serving. Gail's Notes:  This is my version of Zia's Sweet Italian Dressing that I just made and it is absolutely WONDERFUL!!! It is based on a recipe found here .  Note that I cut the ingredients in half (from the original recipe) because I wanted to make sure it tastes as good as it looks and man, it really does taste like Zia's Sweet Italian Dressing!  I will definitely keep this recipe handy (as I use Zia's dressi...
Read more

Schnucks St. Louis Salad (TNT)

-
Every time I bring this to a party, it gets rave reviews. This is truly wonderful (i t's the same St. Louis Salad served at Schnucks supermarket deli )! St. Louis Salad Recipe By : Schnucks 2 1/2 Cups Broccoli Flowerets 2 1/2 Cups Cauliflower Flowerets 1 Small Sweet Red Onion -- Peeled And Sliced 1 Cup Mayonnaise 1/2 Cup Parmesan Cheese -- Reggiano, If Avail 1/4 Cup Granulated Sugar 8 Slices Bacon, Cooked/Cooled -- Crumbled Salt And Pepper -- To Taste Put broccoli, cauliflower and red onion in a large salad bowl. Combine mayonnaise, cheese, bacon and sugar in another bowl; stir well. Pour mixture over vegetables and toss until all ingredients are well combined. Gail's Note :  Make ahead at least 3 hours ahead or better yet, the day before serving. 
Read more

Air Fryer Chicken Wings (TNT/Favorite!)

-
Air Fryer Chicken Wings (TNT/Favorite!)   5 mins 17 mins Main Course American 2 1 lb chicken wings 1/2 tsp kosher salt or to taste 1/4 tsp  Penzeys  Chicago Steak Seasoning 1/2 tsp white pepper 1/2 tsp baking powder 1/2 tbsp neutral oil   Pat the chicken wings dry with a paper towel to remove excess moisture.   In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.   In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.   Flip the chicken wings and air fry again for 7-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.   Serve with your favorite wing sauce or eat dry and enjoy! Ensure the wings are as dry as possible (pat them dry with a paper towel) prior to seasoning. This will ensure the skin puffs up and blisters in the air fryer basket during air fryin...
Read more