Pillsbury Biscuit Garlic Butter Cheese Bombs

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Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs

Deliciously cheesy, buttery, and garlicky biscuit bombs stuffed with mozzarella and baked until golden brown. Perfect as a quick appetizer or snack, served with marinara or ranch for dipping.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 cheese bombs

Ingredients

  • 1 container refrigerated biscuit dough 16 oz, 8 biscuits
  • 4 oz mozzarella cheese shredded or diced string cheese
  • 4 tbsp melted butter half a stick
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Pinch of salt

Instructions 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
  • Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly to make room for the cheese.
  • Cut mozzarella into 8 equal pieces. Place a piece of cheese in the center of each flattened biscuit.
  • Fold the edges of the biscuit dough around the cheese and pinch to seal. Roll into smooth balls and place seam-side down on the baking sheet.
  • In a small bowl, mix melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush generously over each biscuit.
  • Bake for 10-12 minutes, until golden brown and puffed up.
  • Remove from the oven and brush with remaining garlic butter. Serve warm with marinara or ranch for dipping.
Notes: For extra flavor, sprinkle Parmesan cheese over the biscuit bombs before baking.


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