Hot Butter Crab Recipe

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Hot Butter Crab Recipe

Crab meat in hot butter sauce in red dish on wood board with crackers

This recipe from Maryland made with blue crab meat and butter is the best way to really taste the bounty of the Chesapeake Bay.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Author: Kelly Stilwell

Ingredients

  • 8 oz lump backfin crab meat picked for shells
  • ½ cup butter 1 stick, salted
  • ¾ tsp white wine dry
  • pinch nutmeg
  • pinch salt
  • pinch black pepper

Instructions

  • Melt butter in a skillet over low heat.
  • Add wine, nutmeg, salt, and pepper and stir until well combined.
  • Add crab meat and stir gently. Be careful not to break up lumps of crab. Once crab is hot, take off heat and serve with toasted baguette or crackers.


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