Easy Chicken Marsala

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Easy Chicken Marsala

Easy Chicken Marsala recipe on a serving platter
Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4
Yield: 4 servings

Ingredients

  • 3 tablespoons olive oil

  • 4 (6 ounce) skinless, boneless chicken breast halves

  • 1 cup sliced fresh mushrooms

  • ¼ cup chopped green onion

  • ⅓ cup Marsala wine

  • salt and pepper to taste

  • ⅓ cup heavy cream

  • ⅛ cup milk

Directions

  1. Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.

  2. Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.

  3. Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.


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