Crab Stuffed Mushrooms

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Crab Stuffed Mushrooms
No photo description available.
Perfect as an appetizer or party snack — creamy, savory, and packed with flavor.

Ingredients:
16 large white mushrooms, stems removed
8 oz crab meat (lump or claw), drained and flaked
4 oz cream cheese, softened
¼ cup grated Parmesan cheese
2 tbsp breadcrumbs (optional for a little crunch)
1 garlic clove, minced
1 tbsp chopped parsley (plus more for garnish)
½ tsp Old Bay seasoning or paprika (optional)
Salt and pepper, to taste
Olive oil (for brushing mushrooms)

Instructions:
Preheat Oven:  Set to 375°F (190°C).
Prep Mushrooms:  Clean mushrooms with a damp paper towel. Brush lightly with olive oil and place on a baking sheet.
Make Filling:  In a bowl, mix cream cheese, crab meat, Parmesan, breadcrumbs, garlic, parsley, and seasoning. Adjust salt and pepper to taste.
Stuff the Mushrooms:  Spoon filling into each mushroom cap, slightly mounding the tops.
Bake:  Bake for 18–20 minutes, or until golden and heated through.
Garnish & Serve:  Sprinkle with extra parsley or Parmesan. Serve warm.

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