Crab and Cream Cheese Filled Crescent Rolls

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Crab and Cream Cheese Filled Crescent Rolls

https://i0.wp.com/sweetpeaskitchen.com/wp-content/uploads/2021/05/Crab-and-Cream-Cheese-Filled-Crescent-Rolls-OG-1-scaled.jpg?resize=300%2C300&ssl=1 
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24

If you're looking for an easy way to impress yourself, look no further than this Crab Crescent Roll recipe. It only takes a few minutes to put together, and everyone will love the delicious results!

Ingredients  

  • 1 Tube crescent rolls
  • 6 oz. Cream Cheese softened
  • 1 C. Chopped crab meat
  • 2 Chopped green onions
  • ¼ tsp. Cayenne pepper
  • ⅛ tsp. Salt
  • ¼  cup mayonnaise

Instructions

  • Preheat the oven to 375 degrees.
  • In a bowl, combine the cream cheese, crab meat, green onions, cayenne pepper, and salt. Stir to incorporate well.
  • Roll the crescent roll dough out on a flat surface and pinch together the seams.
  • Cut the dough into 24 squares.
  • Place a bit of the filling in the center of each square of dough.
  • Fold the corners of the dough squares up and over the filling, securing them at the top.
  • Bake for 10 minutes until the dough is golden brown.
  • Enjoy!


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