Chicken Alfredo Calzones

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Chicken Alfredo Calzones
No photo description available.
Times: Prep: 10 mins | Cook: 10 mins | Total: 20 mins | Servings: 4

Ingredients:
1 cup cooked chicken, shredded or diced
½ cup Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1 package refrigerated pizza dough (or homemade)
1 tsp Italian seasoning
1 egg, beaten (for egg wash)
Optional: garlic powder, red pepper flakes, or parmesan for topping
Directions:
Preheat your air fryer to 375°F (190°C).
Roll out pizza dough and cut into 4 equal rectangles or circles.
In a bowl, mix chicken, Alfredo sauce, mozzarella, and Italian seasoning.
Spoon the filling onto one half of each dough piece, leaving room around the edges.
Fold the dough over to create a pocket. Press edges with a fork to seal.
Brush the tops with egg wash and sprinkle with garlic powder or parmesan if desired.
Place calzones in the air fryer basket (in batches if needed). Cook for 8–10 minutes or until golden brown and crispy.
Let cool slightly before serving with extra Alfredo or marinara for dipping!

Pro Tips:
Use rotisserie chicken to save time
Add spinach, mushrooms, or bacon for extra flavor
Make ahead and freeze before air frying for quick meals


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