Broccoli Salad with Cheddar, Bacon and Cranberries

Broccoli Salad with Cheddar, Bacon and Cranberries

• Author: Mia Martinez
• Total Time: 1 hour 10 minute
• Yield: 6 servings

• Healthy Broccoli Salad with cheddar, bacon, and cranberries—easy, creamy, crunchy, and perfect for any meal.

Ingredients

• 5-6 cups broccoli florets (about 1 lb or 450g)
• 1 cup sharp cheddar cheese, coarsely shredded (115g)
• ⅔ cup dried cranberries (85g)
• ½ cup crumbled bacon (60g)
• ½ cup salted sunflower seeds (60g)
• ⅓ cup red onion, diced (50g)
• Dressing:
• ¾ cup mayonnaise (175g)
• ¼ cup sour cream (70g)
• 1 ½ Tablespoons vinegar
• 3 Tablespoons sugar (40g)
• ¼ teaspoon salt
• ¼ teaspoon pepper

Instructions

• In a large bowl, combine the broccoli florets, shredded cheddar cheese, dried cranberries, crumbled bacon, sunflower seeds, and diced red onion.
• In a separate bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper until smooth and well-mixed.
• Pour the dressing over the broccoli mixture and toss thoroughly until everything is evenly coated.
• For the best flavor, refrigerate the salad for at least one hour before serving. Toss again before serving.
• If not serving immediately, store the salad in the refrigerator.
• Details:
• This fresh broccoli salad combines the rich flavor of sharp cheddar cheese with the sweetness of dried cranberries, the crunch of sunflower seeds, and the savory taste of bacon. Tossed in a creamy dressing, it makes for a perfect side dish or light meal.