Crispy Dry Rub Chicken Wings

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Crispy Dry Rub Chicken Wings

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Ingredients:
* 2 pounds chicken wings (drummettes or split wings)
* 1/3 to 1/2 cup all-purpose flour (enough to fully coat the wings)
* 2 teaspoons brown sugar or brown sweetener
* 1 teaspoon smoked paprika
* 1 teaspoon chili powder
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* Salt and pepper to taste
* Cooking oil spray (olive oil recommended)

Directions:
1. Preheat the oven to 375°F (190°C). Pat the chicken wings dry and place them in a large bowl or plastic bag.
2. Add the flour, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper to the wings. Ensure they are fully coated.
3. Line a baking sheet with parchment paper, place the wings on it, and spritz them with cooking oil.
4. Bake for 20 minutes, then flip the wings, spritz again with cooking oil, and bake for another 10 minutes until the wings are crispy and cooked through (internal temperature should reach 165°F/74°C).

Air Fryer Instructions:
1. Preheat the air fryer to 400°F (204°C). Follow the same prep process for coating the wings.
2. Place the wings in the air fryer basket, spritz them with oil, and cook for 15 minutes. Flip, spritz again, and cook for an additional 5 minutes until crispy.

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