Air Fryer Fried Mushrooms

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Air Fryer Fried Mushrooms

Air Fryer Fried Mushrooms

These air-fried mushrooms have a crispy crumb coating on the outside. Cooking them in an air fryer keeps them juicy inside. Don't forget the ranch dressing for dipping!

Submitted by Soup Loving Nicole
Prep Time: 10 mins 
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8

Ingredients

  • 3 large eggs

  • 1 cup all-purpose flour

  • ½ cup plain bread crumbs

  • ½ cup panko bread crumbs

  • ½ tablespoon kosher salt

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon ground black pepper

  • 1 teaspoon paprika

  • 1 teaspoon seafood seasoning (such as Old Bay®)

  • 1 pound small cremini mushrooms

  • nonstick cooking spray

Directions

  1. Preheat the air fryer to 400 degrees F (200 degrees C).

  2. Beat eggs in a bowl. Combine flour, plain bread crumbs, panko bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.

  3. Dip mushrooms in beaten eggs, then in seasoned crumb mixture. Dip back into eggs and into crumb mixture again. Place on a plate.

  4. Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook in the preheated air fryer for 6 minutes. Shake the basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.


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