Zucchini Parmesan Crisps

-

Zucchini Parmesan Crisps

Fried Zucchini Chips Remake

Level: Easy
Total: 50 min
Prep: 20 min
Cook: 30 min
Yield: 4 servings, serving size 1/2 cup

Ingredients:
Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

Directions:

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with
the oil.

In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of
pepper. 

Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing
the coating on to stick, and place in a single layer on the prepared baking sheet.

Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with
spatula. Serve immediately.

Comments

Post a Comment

Popular posts from this blog

Zia's Sweet Italian Dressing (TNT/Gail's Version)

-
Image
Zia's Sweet Italian Dressing (TNT/Copycat Recipe) 1/4 cup sugar 1/4 cup Apple Cider Vinegar 1/3 cup Extra Virgin Olive Oil 1 tsp Balsamic Glaze ( optional; De Nigris is the brand I use ) 1 oz Water 1/2 Package of Good Seasons Italian Dressing mix (roughly 1 TBS) Heat vinegar and water. Add sugar to dissolve. Let cool (I put mine in the freezer for about 15 minutes--worked just fine to cool it down).  Once it is cool, add the olive oil, balsamic glaze (optional), and dressing mix.  Shake well and refrigerate for about an hour before serving. Gail's Notes:  This is my version of Zia's Sweet Italian Dressing that I just made and it is absolutely WONDERFUL!!! It is based on a recipe found here .  Note that I cut the ingredients in half (from the original recipe) because I wanted to make sure it tastes as good as it looks and man, it really does taste like Zia's Sweet Italian Dressing!  I will definitely keep this recipe handy (as I use Zia's dressi...
Read more

Schnucks St. Louis Salad (TNT)

-
Every time I bring this to a party, it gets rave reviews. This is truly wonderful (i t's the same St. Louis Salad served at Schnucks supermarket deli )! St. Louis Salad Recipe By : Schnucks 2 1/2 Cups Broccoli Flowerets 2 1/2 Cups Cauliflower Flowerets 1 Small Sweet Red Onion -- Peeled And Sliced 1 Cup Mayonnaise 1/2 Cup Parmesan Cheese -- Reggiano, If Avail 1/4 Cup Granulated Sugar 8 Slices Bacon, Cooked/Cooled -- Crumbled Salt And Pepper -- To Taste Put broccoli, cauliflower and red onion in a large salad bowl. Combine mayonnaise, cheese, bacon and sugar in another bowl; stir well. Pour mixture over vegetables and toss until all ingredients are well combined. Gail's Note :  Make ahead at least 3 hours ahead or better yet, the day before serving. 
Read more

Wolfgang Puck's Shrimp With Mustard (TNT)

-
Wolfgang Puck's Shrimp With Mustard   Recipe By : Wolfgang Puck Serving Size : 1 Preparation Time :0:00 Categories : Restaurant Recipe Seafood Tried And True Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6-8 medium shrimp per person Salt and freshly ground pepper to taste 4 tablespoons mild-flavored oil, such as safflower 2 medium shallots minced 1 bunch fresh tarragon 1/2 cup dry sherry 1/2 cup heavy cream 1/2 pound unsalted butter, cut into small pieces 2 tablespoons Dijon mustard 1 tablespoon minced chives   Season shrimp with salt and pepper. Using 2 large sauté pans, heat the oil until it begins to smoke. Over high heat, sauté shrimp for 6-7 minutes. Transfer to warm plate and keep warm....
Read more