Zesty Lemon Butter Fish Fillet

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Zesty Lemon Butter Fish Fillet

May be an image of text that says 'ZESTY LEMON BUTTER FISH FILLET n YOU WILL NEED 1.4 1. 4 white fish fillets (such as cod, tilapia, or haddock)'
Preparation Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Servings: 4 servings

Ingredients:
1. 4 white fish fillets (such as cod, tilapia, or haddock)
2. 3 tablespoons unsalted butter
3. 2 garlic cloves, minced
4. Juice of 1 large lemon
5. 1 teaspoon lemon zest
6. Salt and pepper to taste
7. 2 tablespoons chopped fresh parsley
8. Lemon wedges for serving

Directions:
1. Pat the fish fillets dry with paper towels, then sprinkle salt and pepper on both sides.
2. Heat the butter in a large skillet over medium heat. Add minced garlic and cook until fragrant.
3. Place the fish fillets in the skillet. Cook for about 3-4 minutes on one side until golden brown.
4. Gently flip the fillets, then pour lemon juice over them and sprinkle lemon zest. Cook the other side for 2-3 minutes until the fish is flaky.
5. Spoon the buttery sauce over the fillets as they finish cooking.
6. Garnish with chopped parsley and serve with lemon wedges.

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