Mini Meatloaf Muffins with Mashed Potato Frosting

Mini Meatloaf Muffins with Mashed Potato Frosting



Ingredients:

For the Meatloaf:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup ketchup
1/4 cup milk
1 small onion, finely chopped
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt and pepper to taste 

For the Mashed Potato "Frosting":

4 large potatoes, peeled and cubed
1/4 cup milk
2 tablespoons butter
Salt and pepper to taste
Fresh chives or parsley for garnish 

Instructions:

 Preheat your Oven:

Preheat your oven to 375°F (190°C). Grease a muffin tin.

Mix the Meatloaf Ingredients:

In a large bowl, combine the ground beef, breadcrumbs, ketchup, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until everything is well combined.

Fill the Muffin Tin:

Press the meatloaf mixture into the muffin tin cups, filling each one to the top.

Bake the Meatloaf Muffins:

Bake the meatloaf muffins in the preheated oven for 20-25 minutes, or until the meatloaf is cooked through and the tops are browned.

Prepare the Mashed Potatoes:

While the meatloaf bakes, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Once tender, drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.

Cool and Remove:

Once the meatloaf muffins are done, let them cool slightly in the tin before carefully removing them.

Frost the Meatloaf Muffins:

Pipe or spoon the mashed potato "frosting" on top of each meatloaf muffin.

Garnish and Serve:

Garnish with fresh chives or parsley for a pop of color and extra flavor.