Juicy Air Fryer Steak

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Juicy Air Fryer Steak



Crispy on the edges, juicy in the middle—this easy air fryer steak nails it every time.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: air fryer, air fryer steak, air fryer steak recipe, steak in air fryer
Servings: 2 Steaks
Author: Alyssa Rivers

Ingredients

Steak

  • 2 Ribeye, New York, or Tri Tip steaks 1-inch thick
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Garlic Herb Butter

  • ¼ cup softened unsalted butter
  • 1 minced garlic clove
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh parsley

Instructions

  • Preheat the air fryer to 400 degrees Fahrenheit. Prepare the 2 Ribeye, New York, or Tri Tip steaks by rubbing them with 1 tablespoon olive oil on each side.
  • Rub 1 teaspoon Italian seasoning, salt and pepper on each side of the steaks.
  • Add the steaks to the air fryer basket and cook for 12 minutes, turning over after 6 minutes. Let the steak rest for 10 minutes.
  • In a small bowl, add ¼ cup softened unsalted butter, 1 minced garlic clove, 1 teaspoon fresh rosemary, 1 teaspoon fresh thyme, and 1 teaspoon fresh parsley.
  • Stir until the butter is smooth and combined, and serve the steaks smothered in the garlic butter!

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