French Onion Beef and Noodles Recipe

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French Onion Beef and Noodles Recipe


This one-pot meal brings together tender beef, a flavorful broth, a creamy sauce, and
crispy onions for a well-rounded dish suitable for any dinner.
Below is a step-by-step guide to preparing French Onion Beef and Noodles, including
detailed instructions, tips, and possible ingredient substitutions.

Ingredients

Olive oil 2 tablespoons
Beef stew meat, bite-sized 1 pound
Onion powder 1 teaspoon
Garlic powder 1 teaspoon
Salt and pepper To taste
French onion soup (canned) 1 can (10.5 ounces)
Beef broth 3 cups
Egg noodles 12 ounces
Sour cream 1/2 cup
Parmesan cheese, grated 1/4 cup
French fried onions 1 cup

Instructions

Step 1: Prepare the Beef
• Heat the Oil: Warm 2 tablespoons of olive oil in a large skillet or Dutch oven over
medium-high heat.
• Season the Beef: Apply onion powder, garlic powder, salt, and pepper to the beef
stew meat.
• Brown the Beef: Sear the beef in the skillet for 5–7 minutes, turning to brown all
sides.
• Set Aside: Remove the beef from the skillet and place on a separate plate.
Step 2: Cook the Noodles
• Boil Water: Bring a large pot of water to a boil.
• Cook the Noodles: Add 12 ounces of egg noodles and cook until al dente,
according to the package directions.
• Drain: Drain the noodles and set aside.
Step 3: Simmer the Beef in Broth
• Combine Liquids: In the same skillet used earlier, add the canned French onion
soup and beef broth.
• Simmer: Heat over medium until the mixture begins to simmer.
• Return the Beef: Place the browned beef back into the skillet.
• Cook: Let it simmer for 20–25 minutes until the beef becomes tender.
Step 4: Add Noodles and Sauce
• Add Noodles: Mix the cooked noodles into the skillet.
• Stir in Sour Cream: Lower the heat and blend in 1/2 cup of sour cream until the
sauce is smooth.
• Incorporate Cheese: Add 1/4 cup grated Parmesan and stir until melted.
Step 5: Final Touches
• Top with Onions: Before serving, sprinkle 1 cup of French fried onions over the
top.
• Serve: Dish is best served hot.

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