Easy Garlic-Lemon Scallops

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Easy Garlic-Lemon Scallops

Plate of scallops cooked with garlic and lemon sauce, garnished with herbs


In this simple scallop recipe, large sea scallops are sautéed in butter and garlic and served with a lemon-butter sauce. They will melt in your mouth!

Prep Time: 10 mins
Cook Time: 5 mins 
Total Time: 15 mins
Servings: 6

Ingredients

  • ¾ cup butter

  • 3 tablespoons minced garlic

  • 2 pounds large sea scallops

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon salt

  • ⅛ teaspoon pepper

Directions

  1. Gather all ingredients.

  2. Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.

  3. Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more.

  4. Transfer scallops to a platter, reserving butter in the skillet.

  5. Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve.

  6. Enjoy.


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