Cheesy Egg and Spinach Muffin
Cheesy Egg and Spinach Muffin
Ingredients
4 large eggs
50 g baby spinach, chopped
50 g shredded cheddar cheese
Salt and pepper to taste
0.25 tsp tsp garlic powder for extra flavor (optional)
Directions
Preheat the oven to 350°F (175°C) and grease a muffin tin with nonstick spray.
In a bowl, whisk the eggs, then add spinach, cheese, salt, pepper, and garlic powder.
Pour the mixture evenly into 6 muffin tin cups.
Bake for 18-20 minutes or until set and lightly golden on top.
Let them cool slightly, then remove from the muffin tin and enjoy warm or cold.
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