Cheddar Crab and Shrimp Mini Quiches

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Cheddar Crab and Shrimp Mini Quiches

Here’s a rich, savory, and crowd-pleasing recipe for Cheddar Crab and Shrimp Mini Quiches — buttery, bite-sized egg cups filled with tender seafood, sharp cheddar, and a creamy egg base. Perfect for brunch, appetizers, or holiday spreads!

🧁 Cheddar Crab and Shrimp Mini Quiches

Ingredients (Makes ~24 mini quiches)

Seafood filling:

  • ½ cup cooked shrimp, chopped

  • ½ cup lump crab meat (fresh, canned, or imitation, drained)

  • 1 green onion, finely chopped

  • ½ teaspoon Old Bay seasoning (or paprika + pinch of cayenne)

  • Salt & pepper to taste

Egg mixture:

  • 4 large eggs

  • ¾ cup half-and-half (or whole milk)

  • ½ cup shredded sharp cheddar cheese

  • Optional: 2 tablespoons cream cheese, softened (for extra richness)

Crust (optional):

  • 1 sheet refrigerated pie dough or puff pastry, cut into circles
    (or go crustless for a low-carb version)

Instructions:

🔹 1. Preheat oven to 375°F (190°C).

Grease a 24-cup mini muffin tin well or line with pastry circles pressed into the cups.

🔹 2. Prepare the filling:

  • In a small bowl, mix chopped shrimp, crab, green onion, and Old Bay.

  • Season lightly with salt and pepper. Set aside.

🔹 3. Make the egg base:

  • In a separate bowl, whisk eggs, half-and-half, and (optional) cream cheese until smooth.

  • Stir in shredded cheddar cheese.

🔹 4. Assemble:

  • Spoon ~1 teaspoon of seafood filling into each muffin cup.

  • Pour egg mixture over, filling just below the rim (they’ll puff slightly).

  • Optional: top with a tiny pinch of extra cheddar or paprika for color.

🔹 5. Bake:

  • Bake for 18–22 minutes, until puffed and lightly golden.

  • Let cool in pan for 5 minutes before removing with a small knife or spoon.

✅ Serve:

  • Delicious warm or at room temperature.

  • Garnish with a sprinkle of chopped parsley, hot sauce, or a squeeze of lemon.

🔄 Variations:

  • Add sautéed spinach, bell peppers, or mushrooms for veggie boost.

  • Use Gruyère or Monterey Jack for a different cheese profile.

  • Make them full-size in a regular muffin tin (bake ~25–28 minutes).

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