Beef Wellington Ravioli
Beef Wellington Ravioli
Ingredients:
For the Ravioli Filling: 1 pound beef tenderloin, finely diced
1/2 cup finely chopped mushrooms
1/4 cup finely chopped shallots
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
Salt and pepper to taste
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
For the Red Wine Reduction: 1 cup red wine
1/4 cup beef broth
2 tablespoons unsalted butter
Salt and pepper to taste
For the Ravioli Dough: 2 cups all-purpose flour
3 large eggs
1 tablespoon olive oil
Water, as needed
Directions:
Prepare the Filling:
In a large skillet, heat the olive oil over medium-high heat. Add the
diced beef tenderloin and cook until browned on all sides, about 3-4
minutes.
Add the chopped mushrooms, shallots, garlic, and thyme to the skillet.
Cook until the mushrooms are tender and the shallots are translucent,
about 5-6 minutes.
Season the mixture with salt and pepper to taste. Remove from heat and
let cool slightly, then stir in the grated Parmesan cheese.
Make the Dough:
In a bowl, combine the flour, eggs, and olive oil to make the ravioli
dough. Knead until smooth, adding water as needed to achieve the right
consistency. Cover the dough with plastic wrap and let it rest for 30
minutes.Roll out the dough into thin sheets using a pasta roller or rolling
pin. Place small spoonfuls of the beef mixture onto one sheet of dough,
leaving space between each mound.
Place another sheet of dough on top and press down around each mound of
filling to seal the ravioli. Use a knife or ravioli cutter to cut out
individual ravioli.
Cook the Ravioli:
Bring a large pot of salted water to a boil. Cook the ravioli in
batches for 2-3 minutes, or until they float to the surface. Remove with
a slotted spoon and set aside.
Prepare the Sauce:
In a small saucepan, combine the red wine and beef broth. Bring to a
simmer over medium heat and cook until reduced by half, about 10-15
minutes.
Remove from heat and whisk in the unsalted butter until melted. Season with salt and pepper to taste.
Serve:
Serve the beef Wellington ravioli with the red wine reduction sauce drizzled over the top.
Enjoy your elegant and delicious Beef Wellington Ravioli!
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