Mediterranean Spinach and Feta Cheese Crisps

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Mediterranean Spinach and Feta Cheese Crisps


Ingredients:
1 cup fresh spinach, chopped
½ cup feta cheese, crumbled
½ cup parmesan cheese, finely grated
½ cup mozzarella cheese, shredded
1 tsp olive oil
½ tsp garlic powder
½ tsp dried oregano
Salt and pepper, to taste

Instructions:
Preheat the Oven:
Heat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Mix the Ingredients:
In a medium bowl, combine spinach, feta, parmesan, and mozzarella. Add olive oil, garlic powder, oregano, and a pinch of salt and pepper. Stir until everything is well mixed.
Shape the Crisps:
Scoop small spoonfuls of the mixture onto the prepared baking sheet. Flatten each mound gently with the back of a spoon to form thin circles. Make sure to leave space between each crisp.
Bake to Perfection:
Bake for 8–10 minutes, or until the edges turn golden and the cheese is bubbly.
Cool and Enjoy:
Let the crisps cool for 5 minutes to firm up. Transfer them to a serving plate and enjoy as a snack, appetizer, or crunchy salad topper.

Pro Tip: For extra flavor, drizzle with a touch of lemon juice or sprinkle some red pepper flakes before serving.

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