Homemade Dark Chocolate Turtles (TNT)

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Homemade Dark Chocolate Turtles (TNT)

Homemade turtles are delicious and easy to make! Here's a general recipe outlining the steps and ingredients, based on the provided search results
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Ingredients: 
  • Pecans: You'll need pecan halves, typically arranged in clusters to form the base.
  • Caramel: Soft caramel candies, either homemade or store-bought, form the chewy layer. Some recipes suggest adding a little heavy cream to help melt and smooth out the caramels.
  • Chocolate:  Dark chocolate chips are used to coat the candies.
  • Optional: Sea salt for sprinkling, or coconut oil/shortening for smoother chocolate. 
Instructions: 
  1. Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone mat.
  2. Arrange the pecans: Arrange pecan halves in clusters (often in an "X" or "Y" shape) on the prepared baking sheet, leaving space between them.
  3. Melt the caramel: Melt the caramels in a microwave-safe bowl (adding cream if needed) until smooth, stirring frequently.
  4. Add caramel to pecans: Spoon melted caramel over the center of each pecan cluster, ensuring it connects the nuts.
  5. Let the caramel set: Allow the caramel to cool and set slightly. You can speed this up by placing them in the refrigerator.
  6. Melt the chocolate: Melt the chocolate until smooth, either in the microwave or over a double boiler.
  7. Coat the turtles with chocolate: Spoon the melted chocolate over the caramel and pecans, making sure to cover them completely.
  8. Optional finishing touches: Sprinkle with sea salt for a sweet and salty flavor. You can also add a whole pecan on top or other decorative elements.
  9. Allow the chocolate to set: Let the candies set completely at room temperature or in the refrigerator.
  10. Store: Store the turtles in an airtight container at room temperature or in the refrigerator.

Tips:
  • Toasting the pecans: Toasting the pecans before assembling the turtles can enhance their flavor.
  • Melting the caramel and chocolate: Use low heat or short intervals in the microwave to prevent scorching.
  • Setting the candy: Be patient and allow the caramel and dark chocolate to set completely for the best results. You can place them in the refrigerator to speed this up. 

    Gail's Notes: These turned out so AWESOME!!! 

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