GARLIC BUTTER BAKED SCALLOPS

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GARLIC BUTTER BAKED SCALLOPS

No photo description available.

Ingredients:
  • 1 lb sea scallops, cleaned and patted dry
  • 4 tbsp unsalted butter, melted
  • 3 garlic cloves, minced
  • 2 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped
  • ½ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Lemon wedges for serving
Instructions:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
Prepare the garlic butter: In a small bowl, combine melted butter, minced garlic, and lemon juice. Set aside.
Season the scallops: Arrange the scallops in a single layer in the prepared baking dish. Season with salt and pepper.
Top the scallops: Pour the garlic butter mixture evenly over the scallops. Sprinkle panko breadcrumbs and Parmesan cheese on top for a crunchy, cheesy finish.
Bake: Place the dish in the preheated oven and bake for 10-12 minutes, or until the scallops are opaque and the topping is golden brown.
Garnish and serve: Remove from the oven, sprinkle with fresh parsley, and serve with lemon wedges for an extra burst of freshness.

Helpful Tips:
For extra crispiness, you can broil the scallops for 1-2 minutes at the end of the baking time.
Serve these scallops over pasta, rice, or with a side of crusty bread to soak up the delicious garlic butter sauce.

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