French Toast

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French Toast

Two slices of French toast with melted butter and syrup on a beige plate.
This fabulous French toast recipe works with many types of bread — white, whole wheat, brioche, cinnamon-raisin, Italian, or French! Delicious served hot with butter and maple syrup.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 3
Yield: 6 slices

Ingredients

  • ⅔ cup milk

  • 2 large eggs

  • 1 teaspoon vanilla extract (Optional)

  • ¼ teaspoon ground cinnamon (Optional)

  • salt to taste

  • 6 thick slices bread

  • 1 tablespoon unsalted butter, or more as needed

Directions

  1. Gather all ingredients.

  2. Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.

  3. Lightly butter a griddle or skillet and heat over medium-high heat. Dunk bread in the egg mixture, soaking both sides.

  4. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.

  5. Serve hot.

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