Easy King Ranch Chicken Casserole

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Easy King Ranch Chicken Casserole

https://www.allrecipes.com/thmb/P67cj2ObDcLPpgTAIFYhrClG77I=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/8721easyking-ranch-chicken-casserole-iiiYoly4x3-00b7764369314fff8660b29d0b47f0cb.jpg

This easy recipe makes a spicy, savory baked chicken casserole fit for a king!

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 8

Ingredients

  • 2 cups chicken broth

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 1 (12 ounce) package corn tortillas

  • 3 cups diced, cooked chicken breast

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 8 ounces shredded Cheddar cheese

  • 1 ½ teaspoons chili powder

  • 1 teaspoon garlic salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a shallow 3-quart casserole dish.

  2. Combine broth, chicken soup, mushroom soup, and tomatoes with chiles in a large bowl; set aside.

  3. Layer 1/2 each of tortillas, chicken, onion, bell pepper, and cheese in the prepared casserole dish. Pour 1/2 the soup mixture over layers. Repeat layers with remaining 1/2 each tortillas, chicken, onion, and bell pepper; pour remaining 1/2 soup mixture over top, then top with remaining 1/2 cheese. Sprinkle with chili powder and garlic salt.

  4. Bake in the preheated oven for 30 to 45 minutes.

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