Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting

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Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting

Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting

Transform dinnertime with my playful Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes topped with creamy mashed potato frosting. These individual portions blend comfort food flavors with fun presentation!
Total Time: 30 minutes / Yield: 8 meatloaf cupcakes

Ingredients

  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp smoky bourbon BBQ sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 slices of bacon
  • 2 cups mashed potatoes

Instructions

  1. Preheat oven to 375°F and spray a muffin tin with non-stick cooking spray.
  2. Mix ground beef, breadcrumbs, ketchup, Worcestershire sauce, 1/2 tbsp BBQ sauce, garlic powder, salt, and pepper in a large bowl.
  3. Divide mixture among 8 muffin cups, pressing firmly and creating a slight depression in the center.
  4. Brush remaining BBQ sauce over each meat cup.
  5. Wrap each meat cup with a slice of bacon, tucking ends underneath.
  6. Bake for 25-30 minutes until internal temperature reaches 165°F and bacon is crisp.
  7. While baking, prepare mashed potatoes and transfer to a piping bag with a star tip.
  8. Let meatloaves rest 5 minutes before removing from tin.
  9. Pipe mashed potatoes on top in a swirl pattern to resemble frosting.
  10. Garnish with chopped herbs and serve warm.
Gail's Notes: I am really looking forward to making this soon!!!

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