Penne Pasta with Creamy Chicken, Mushrooms, and Asparagus

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Penne Pasta with Creamy Chicken, Mushrooms, and Asparagus

May be an image of pasta

This creamy and comforting pasta dish is packed with tender chicken, earthy mushrooms, and fresh asparagus. Perfect for a weeknight dinner, this recipe will have your Facebook followers asking for seconds! 
(Serves 4-6)

Ingredients

12 oz (340g) penne pasta
2 tbsp olive oil
1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
8 oz (225g) mushrooms, sliced
1 bunch asparagus, trimmed and cut into 1-inch pieces
3 cloves garlic, minced
1 cup (240ml) heavy cream
½ cup (120ml) chicken broth
½ cup (50g) grated Parmesan cheese
1 tsp dried thyme
Fresh parsley (optional, for garnish)

Instructions

Cook the pasta: Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Cook the chicken:  In a large skillet, heat 1 tbsp olive oil over medium-high heat. Season the chicken with salt and pepper, then cook until golden brown and cooked.

 

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