Parmesan Crusted Chicken with Creamy Garlic Sauce

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Parmesan Crusted Chicken with Creamy Garlic Sauce 
 
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Ingredients:

For the Chicken:
2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper

For the Creamy Garlic Sauce:
1/2 cup butter
1/4 cup heavy cream
2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Chicken: In a shallow dish, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Dip each chicken breast into the mixture, turning to coat evenly.

Bake the Chicken: Place the chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.

Make the Creamy Garlic Sauce: In a saucepan, melt butter over medium heat. Whisk in heavy cream, garlic, salt, and pepper. Cook and stir until sauce is smooth and slightly thickened.

Serve: Arrange the baked chicken breasts on plates and drizzle generously with the Creamy Garlic Sauce.

Tips:

You can use any type of chicken you like for this recipe.
For a spicier sauce, add a pinch of red pepper flakes to the Creamy Garlic Sauce.
Serve the chicken with your favorite side dishes, such as roasted vegetables, rice, or quinoa.

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