One-Pan Chicken with Buttered Noodles

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One-Pan Chicken with Buttered Noodles 



One-Pan Chicken with Buttered Noodles – Perfect for Busy Nights!
This one-pan meal combines juicy, golden chicken with rich, buttery noodles in a creamy Parmesan sauce. It’s a quick, easy, and comforting dinner that’s perfect for busy nights!
Love easy skillet meals? Try this Garlic Butter Chicken & Veggies!

Nutrition & Cooking Time: Prep Time: 5 minutes, Cook Time: 20 minutes, Total Time: 25 minutes, Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz egg noodles
• 3 tbsp butter
• ¼ cup grated Parmesan cheese
• Salt & pepper, to taste
• Fresh parsley, chopped (optional)

Directions:

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper.
3. Cook for 5-6 minutes per side, until golden brown and cooked through.
4. Remove from skillet and set aside.
Want extra flavor? Add a splash of white wine while cooking!

Step 2: Prepare the Noodles

1. In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds).
2. Stir in chicken broth and heavy cream, then bring to a gentle simmer.
3. Add egg noodles, cover, and cook for 8-10 minutes, stirring occasionally, until tender.
Love garlic? Try this Garlic Parmesan Butter Sauce!

Step 3: Combine Everything

1. Stir in butter and Parmesan cheese until melted and creamy.
2. Return the cooked chicken to the skillet, letting it heat through for 1-2 minutes.
 Want extra cheesiness? Add shredded mozzarella on top!
Step 4: Serve & Enjoy
1. Garnish with fresh parsley for color and freshness.
2. Serve immediately and enjoy!

Pair with this Fresh Caesar Salad for a complete meal!

Serving Suggestions:

Serve with garlic bread for an extra indulgent meal.
Add steamed broccoli or roasted asparagus for a healthy side.
Drizzle with lemon juice for a fresh, zesty twist.
Pro Tips for the Best One-Pan Chicken & Noodles:
Use a heavy-bottomed skillet to ensure even cooking.
For extra flavor, add Italian seasoning or a pinch of red pepper flakes.


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