Homemade McGriddle In Under 30 Minutes

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Homemade McGriddle In Under 30 Minutes

A sausage, meat, and cheese McGriddle on a wire rack on a white tablecloth on a wooden board on top of a counter. There is a knife through the top center of the McGriddle.

This homemade McGriddle recipe is a fantastic way to start your day. It has two buttery pancakes for buns with a grilled sausage patty, fluffy folded egg, crispy bacon, and melty cheese in between. It's flavorful, filling, and easy to make, giving you the perfect breakfast option to kick off the day on the right foot!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

Meat patties:

  • 1 lb. ground breakfast sausage (0r 4 sausage patties)
  • Salt and pepper

Omelet:

  • 6 eggs
  • 1 cup (200ml) whole milk
  • 4 tbsp. softened butter
  • Salt and pepper

Pancakes:

  • 1 ¼ cups (160g) flour 
  • ⅔ cup (150ml) milk
  • 2 7/8 tbsps. (40g) melted butter 
  • 1 egg
  • 1 1/2 tsp. baking powder 
  • 2 tbsp. maple syrup 
  • 1/2 tsp. salt

Finishing touches:

  • 6 slices of crispy bacon 
  • 4 slices American cheese

Instructions

Meat Patties:

  1. Put the ground sausage in a bowl and gently massage with your hands. Form 4 meat patties and then season with salt and pepper.
  2. Cook over medium heat on a grill pan for 2-3 minutes on each side. 

Omelette:

  1. Place the eggs in a medium-sized bowl and whisk yolks and whites together. Add the whole milk and whisk to combine.
  2. Coat a large pan with butter and add 1/4 of the eggs into it.
  3. Cook the omelette on your stovetop over low heat for a few minutes on one side, add sea salt, then flip and cook another minute.
  4. Gently fold the omelette into thirds, then into a square towards the top of the omelet.
  5. Repeat this process with the rest of the eggs until you have 4 omelettes.

Pancakes:

  1. Combine the dry ingredients - flour, baking powder, and salt - in a large bowl, then add the milk, egg, butter, maple syrup. 
  2. Mix everything until you a smooth, thick batter forms. 
  3. Coat a non-stick pan with a little butter and pour 2-3 tablespoons of pancake batter.
  4. Cook for about a minute or two, flip and cook for another minute. Repeat until you have 8 pancakes. 
  5. While pancakes are cooking, cook the bacon on a pan until crispy or if you are using the microwave kind, cook in the microwave. 

Assembling:

  1. Put one hot pancake on a plate and place a slice of American cheese on it.
  2. Place the meat patty on the cheese, followed by the creamy omelette and some slices of crispy bacon. 
  3. Top with a second pancake, and repeat until you have 4 McGriddles.

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