Garlic Aioli

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Garlic Aioli

a high angle view of garlic aioli in small bowl with a wooden spoon.

This homemade aioli tastes great! We make it as a dipping sauce for crab cakes and French fries. It's also delicious as a spread on sandwiches.

Prep Time: 10 mins
Additional Time: 30 mins
Total Time: 40 mins
Servings: 8
Yield: 1 cup

Ingredients

  • ¾ cup mayonnaise

  • 3 cloves garlic, minced

  • 2 ½ tablespoons lemon juice

  • ¾ teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Gather your ingredients.

  2. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.

  3. Cover and refrigerate for at least 30 minutes before serving.

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