Mexican Shrimp Cocktail Recipe

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Mexican Shrimp Cocktail Recipe

2 lbs of jumbo shrimp
2 thinly sliced celery stalks
1 chopped jalapeño (seeded)
1 chopped cucumber
2 chopped avocados
a handful of chopped cilantro
1/2 a finely chopped onion.

Start by boiling 2 lbs of jumbo shrimp until they curl into a loose "C" shape, then drain and cool them in ice water.

Cut the shrimp into bite-sized chunks and combine in a large bowl with 2 thinly sliced celery stalks, 1 chopped jalapeño (seeded), 1 chopped cucumber, 2 chopped avocados, a handful of chopped cilantro, and 1/2 a finely chopped onion.

For the sauce, mix the juice and zest of 2 limes and 1 orange, 11.5 oz tomato juice, 1/2 cup tomato sauce, 2 grated garlic cloves, hot sauce, salt, and pepper to taste. Pour the sauce over the shrimp and veggies, stirring to combine.

Chill in the refrigerator for at least 1 hour, then serve cold. Enjoy this refreshing and flavorful dish!

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