Easy Homemade Chili (TNT)

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Easy Homemade Chili (TNT)

This homemade chili is delicious and goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans but if you use regular beans, you can up the chili powder in this recipe.

Submitted by Tobi Hargis

Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings:6

Ingredients

1 pound ground beef
1 onion, chopped
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 (14.5 ounce) can stewed tomatoes
1 ½ cups water, or as needed (Optional)
1 teaspoon chili powder, or more to taste
1 pinch garlic powder
salt and pepper to taste

Directions

  1. Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.

  2. Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

    Gail's Notes: Simple and easy chili! And sometimes I like to sprinkle shredded cheddar cheese on the top.

     

     

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