Gail's Recipe Station

Bacon Wrapped Asparagus (TNT) Bacon Wrapped Asparagus is one of the best recipes for easy entertaining! Cook it in the oven or air fryer, on the grill, or stove. Crispy and flavorful! Prep: 10 minutes mins Cook: 25 minutes mins Total: 35 minutes mins Servings: 8 bundles Ingredients 1 pound asparagus spears trimmed (about 20 to 24 spears) 1 tablespoon extra-virgin olive oil ½ teaspoon ground black pepper 8 strips thick-cut bacon Instructions Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy cleanup, line a large rimmed baking sheet with parchment paper. Place the asparagus in a large bowl or on the prepared baking sheet. Drizzle with the olive oil and sprinkle with pepper. Toss to coat. Count the spears and divide the total number by 8. Gather that number of spears (likely 2 to 4 spears, depending upon their thickness) and hold them together in a single bundle. St...

Crustless Quiche Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Serves 6 to 8 This crustless quiche recipe is just as delicious as a classic one, but it's so much simpler to make! Serve it with a green salad and fresh fruit for brunch, lunch, or dinner. Gluten-free. Ingredients: • 6 large eggs • ½ cup milk • ½ teaspoon sea salt, plus more to taste • Freshly ground black pepper • 1 tablespoon extra-virgin olive oil, plus more for the pie dish • 2 shallots, thinly sliced (⅔ cup) • 3 cups small broccoli florets, 6 ounces • ¼ cup water • 1 cup grated Gruyere cheese, 2 ounces • 1 tablespoon fresh thyme leaves or chopped fresh chives Instructions: 1. Preheat the oven to 350°F and grease a 9-inch or 9.5-inch pie dish. 2. In a large bowl, whisk together the eggs, milk, salt, and several grinds of pepper. 3. Heat the olive oil in a large skillet over medium heat. Add the shallots and a pinch of salt and cook, stirring occasionally, for 4 to 5 minutes, or until softened. Add the broc...