Slow Cooker Baby Back Ribs

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Slow Cooker Baby Back Ribs

Prep Time: 10 mins
Cook Time: 4 hrs 15 mins
Total Time: 4 hrs 25 mins
Servings: 6

Ingredients

  • 3 pounds baby back ribs, trimmed

  • salt and ground black pepper, to taste

  • ½ cup water

  • ½ onion, sliced

  • 1 clove garlic, minced

  • 1 (18 ounce) bottle barbeque sauce

Directions

  1. Add all the ingredients (except the sauce, which is used later) to the slow cooker.

  2. Cook on Low for 8 hours or High for 4 hours.

  3. Coat the ribs with sauce and bake until the sauce caramelizes.

  4. Enjoy!

More About This Recipe:

This slow cooker ribs recipe will quickly become your favorite set-it-and-forget-it meal. The tender, fall-off-the bone meat is a surefire crowd-pleaser. 

How to Cook Ribs In the Slow Cooker

You'll find a detailed ingredient list and step-by-step instructions in the recipe above, but let's go over the basics:

Slow Cooker Ribs Ingredients

These are the ingredients you’ll need for this Crock-Pot baby back ribs recipe: 

  • Ribs: For about six servings, you’ll need three pounds of trimmed baby back ribs. 
  • Seasonings: The ribs are simply seasoned with salt and pepper. 
  • Water: You’ll need about ½ cup of water. 
  • Onion and garlic: Sliced onion and minced garlic lend bold flavor. 
  • Barbecue sauce: Use store-bought or homemade barbecue sauce. 

How to Make Slow Cooker Baby Back Ribs

Here’s a brief overview of what you can expect when you make baby back ribs in the slow cooker: 

  1. Add all the ingredients (besides the sauce) to the slow cooker. 
  2. Cook on Low for 8 hours or High for 4 hours. 
  3. Coat the ribs with sauce and bake until the sauce caramelizes.

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