Wolfgang Puck's Shrimp With Mustard (TNT)

-
Wolfgang Puck's Shrimp With Mustard
 
Recipe By : Wolfgang Puck
Serving Size : 1 Preparation Time :0:00
Categories : Restaurant Recipe Seafood
Tried And True
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6-8 medium shrimp per person
Salt and freshly ground pepper to taste
4 tablespoons mild-flavored oil, such as safflower
2 medium shallots minced
1 bunch fresh tarragon
1/2 cup dry sherry
1/2 cup heavy cream
1/2 pound unsalted butter, cut into small pieces
2 tablespoons Dijon mustard
1 tablespoon minced chives
 
Season shrimp with salt and pepper. Using 2 large sauté pans, heat the oil until it begins to smoke. Over high heat, sauté shrimp for 6-7 minutes. Transfer to warm plate and keep warm. To each pan add 1 minced shallot and 1 tablespoon minced tarragon. Sauté for 2 to 3 minutes. Deglaze each pan with sherry then combine the sauce in one pan. Add cream and reduce the sauce until it coats the back of a spoon. Whisk in butter, one piece at a time. Whisk in mustard at the last minute. Do not let sauce boil, or it will become grainy. Correct seasoning to taste. Arrange shrimp decoratively on serving plates, nap with sauce, and sprinkle with chives. Note: this is the most requested appetizer at Ma Maison In L.A. The shrimp will be crisp and succulent when sautéed over very high heat. Enjoy!
 
Gail's Note:  This is an outstanding dish--the sauce (which is just incredible!) will probably go very well with grilled chicken, too!

Comments

Post a Comment

Popular posts from this blog

Zia's Sweet Italian Dressing (TNT/Gail's Version)

-
Image
Zia's Sweet Italian Dressing (TNT/Copycat Recipe) 1/4 cup sugar 1/4 cup Apple Cider Vinegar 1/3 cup Extra Virgin Olive Oil 1 tsp Balsamic Glaze ( optional; De Nigris is the brand I use ) 1 oz Water 1/2 Package of Good Seasons Italian Dressing mix (roughly 1 TBS) Heat vinegar and water. Add sugar to dissolve. Let cool (I put mine in the freezer for about 15 minutes--worked just fine to cool it down).  Once it is cool, add the olive oil, balsamic glaze (optional), and dressing mix.  Shake well and refrigerate for about an hour before serving. Gail's Notes:  This is my version of Zia's Sweet Italian Dressing that I just made and it is absolutely WONDERFUL!!! It is based on a recipe found here .  Note that I cut the ingredients in half (from the original recipe) because I wanted to make sure it tastes as good as it looks and man, it really does taste like Zia's Sweet Italian Dressing!  I will definitely keep this recipe handy (as I use Zia's dressing f
Read more

Schnucks St. Louis Salad (TNT)

-
Every time I bring this to a party, it gets rave reviews. This is truly wonderful (i t's the same St. Louis Salad served at Schnucks supermarket deli )! St. Louis Salad Recipe By : Schnucks 2 1/2 Cups Broccoli Flowerets 2 1/2 Cups Cauliflower Flowerets 1 Small Sweet Red Onion -- Peeled And Sliced 1 Cup Mayonnaise 1/2 Cup Parmesan Cheese -- Reggiano, If Avail 1/4 Cup Granulated Sugar 8 Slices Bacon, Cooked/Cooled -- Crumbled Salt And Pepper -- To Taste Put broccoli, cauliflower and red onion in a large salad bowl. Combine mayonnaise, cheese, bacon and sugar in another bowl; stir well. Pour mixture over vegetables and toss until all ingredients are well combined. Gail's Note :  Make ahead at least 3 hours ahead or better yet, the day before serving. 
Read more