Baked Lemon Butter Tilapia

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Baked Lemon Butter Tilapia

Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes

Ingredients

  • ¼ cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons freshly squeezed lemon juice, or more, to taste
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
  • In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside.
  • Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Drizzle with butter mixture.
  • Place into oven and bake until fish flakes easily with a fork, about 10-12 minutes.
  • Serve immediately, garnished with parsley, if desired.
    Gail's Notes: I am looking forward to making this soon!

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